Wheat Tester Knife

Stainless steel wheat tester knife is used to cut wheats to check their quality. You can test whether wheat is decayed or not.


HOW TO USE WHEAT TEST KNIFE:

- Sample wheat is placed into openings of the tester knife.
- Close the cover of the tester and cut the wheat inside.
- Open the cover back and check the quality of the cut wheats.
- Clean the openings of the wheat tester knife for the later tests.

How to use?

It is used to determine whether wheat grains are glassy (hard) or unsized (soft). The Grobecker cutting tool has a bottom plate with 50 holes on which the wheats are placed, a blade over it and a perforated plate on the blade.

For the determination of the hardness, the blade between the two plates is taken out in the position to cut the grains. The wheat is placed on the top plate of the hole and gently shaken to fill all the holes and the tool's special wood is pressed from the top. Then the grain is cut from the center of the wheat by a single action transversely with the blade and the cross-sectional surfaces of crosscut half-grains in the holes in the bottom plate are examined one by one by pouring the remaining portion on the blade.