HVC 260T CHAMBER VACUUM SEALER

After vacuuming the bags with this machine, products become protected from moist,mold,pest and have a longer storage period.

HVC 260T CHAMBER VACUUM SEALER FEATURES 

-This machine is generally used to keep fruit,vegetables and food products fresh without spoilage. 

-Working principle of this machine is to discharge air in the bag by vacuuming, so food remain fresh for more time since It does not have any contact with the air.

-This machine automatically seals the bags after vacuuming operation. 

-You can close the machine manually with on/off button to save energy.

-This device first fills in chamber with air, then carries out vacuuming operation by discharging all air back. After that It makes cooling process following sealing the bag. 

-Chamber of this machine is produced from stainless steel material.

-Thanks to acrylic chamber cover, you can see process during vacuuming. 

-Acrylic chamber cover to observe vacuuming process 

-Stainless steel body 

-Hold handle to fix cover when It’s not used.

-Digital screen to change vacuum sealing and cooling adjustments easily

Parts of HVC 260T Chamber vacuum sealer are detailed in this image. 

Heating element which changes easily removed sealing bar fast.

Sealing chamber of this machine can be seen in this image. 

Sealing and cooling adjustment should be made according to vacuuming material.

Control panel of this machine can be seen in this photo. 

This is an example of vacuuming operation.