GLUTEN WASHER

Humid Gluten is an elastic substance arised from wheat compounds of Gliadin and Glutenin proteins that is swelled by absorbing water. Gluten is the most important quality criteria for breadstuffs. In average, amount of humid gluten in breadstuffs are between 26-32.


Principle of Gluten Test: Tempered dough is washed with diluted salt solution. Starch of flour, dissolved Albumin and Globulin dissolved in salt solution are washed out and remaining Gluten is detected.


GENERAL PROPERTIES OF GLUTEN WASHER

- Two washing caps
- Test with two different samples at the same time
- Kneading: 20 seconds, washing: 280 seconds
- Precise result in 5 minutes
- Alert function when the test is over
- Power: 220V 50Hz
- Weight: 21.4 kg
- Dimensions: 33 cm(W), 35 cm(L), 31 cm(H)