Wile coffee and cocoa moisture meter is a high precision moisture analyzer for coffee and cocoa beans.
GENERAL PROPERTIES OF WILE COFFEE AND COCOA MOISTURE METER:
- Simple to operate.
- Compression type high precision coffee and cocoa moisture analyzer.
- 6 different measuring scales.
- Robusta, arabica coffee and cocoa beans.
- Parchment, green, roasted coffee beans
- Metallic external structure is durable against impacts.
- Comfortable plastic carrying suitcase.
- Clear display with large easy to see numbers.
- Wide LCD display.
- Easy to adjust calibration.
- Automatic temperature compensation.
- Automatic average value calculation.
- A quality product from Finland.
How to make a measurement:
1-) Pour the sample into measuring chamber of the Wile coffee and cocoa.
2-) Remove the excess amount.
3-) Close the cover by compressing.
4-) Turn on the device, the measuring scale and run.
5-) Read the result from the display of the device.
Specifications
- Measurement range
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- Maximum sampling
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- Pan size
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- Heating modes
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- Calibration
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- Warranty period
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- Weighing accuracy
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- Heating type
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- Temperature setup
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- Measuring chamber
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- Weight
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- Conductivity
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- Measurement conditions memory
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- Drying temperature
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- Minimum sampling
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- Moisture range
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- Measurement modes
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- Moisture accuracy
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- Scale Capacity
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- Repeatability
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- Power
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- Display
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- Dimension
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- Time setup
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- Memory
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